Great work on the French Wiki! Modifier

Hi Andrew. We really appreciate all of the work you've been putting in on the French Wiki! It's looking good. Tom Sponheim 20 janvier 2008 à 21:18 (UTC)

Using WikiText conventions for formatting Modifier

Hi, Andrew. I reformatted EuroSolarCooker to make use of some WikiText features that you might find useful. Click "modifier" on that page to see the formatting that I used. Also, take a look at Barbecue solaire. I used "*" to automatically create bullets. You can create numbers by using "#". Tom Sponheim 7 février 2008 à 19:38 (UTC)

Sterilization vs. pasteurizationModifier

I think you may have the distinction wrong on the Conditions thermiques de la pasteurisation et de la stérilisation page. The distiction isn't between liquid and solid. With pasteurization only the human disease-causing organisms are killed. With sterilization, all organisms are killed. Either can take place in both liquids and in solids. You might want to reword this page. Tom Sponheim 24 avril 2008 à 04:11 (UTC)

Using shorter titlesModifier

Hi Andrew. I see you added Suntastic de M. Teong Tan. It would be better to just name the page Suntastic since then you'll be able to create links to that page on other pages by just using [[Suntastic]] instead of always having to type [[Suntastic de M. Teong Tan]]. Tom Sponheim 27 mai 2008 à 18:43 (UTC)

Don't use <br> between paragraphs Modifier

Just leave a blank line between paragraphs. I changed this on the Pasteurisation_de_l'eau page. Tom Sponheim 7 juin 2008 à 04:41 (UTC)

I didn't mean to change the default skin Modifier

I thought I was setting my own skin. Please set it back to whatever it was before if I inadvertently changed it. Thanks! Tom Sponheim 11 juin 2008 à 04:39 (UTC)

I made the Google translation template more generalizedModifier

I made this change so that you can use the template now on any page. The correct URL will automatically be sent to the translation service. Modèle:Liens de traduction Tom Sponheim 30 juin 2008 à 04:36 (UTC)

Integrated Cooking Method Modifier

Hi Andrew, Thanks for adding this page and adding an interwiki link to it. Would it make sense to give the page a name that is more similar to the English name (so as not to confuse people). I'm no French expert, but would something like this work: Méthode de Cuisson Intégré

Thanks,

Tom Sponheim 10 octobre 2008 à 00:15 (UTC)

Great to see you back!Modifier

Hi, Andrew. Great to have you working on the Wiki again. Thanks. Tom Sponheim mai 23, 2012 à 21:20 (UTC)